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DISINFECTION AND SANITATION

 

I.  MATERIALS AND EQUIPMENT

-         Soap and water

-         1 covering container with label and tight fitting lid

-         Brush

-         Gloves

-         Quarts:  1oz

 II.  PROCEDURE

A.    DISINFECTANT AND SANITATION PREPARATION:

1.      Wash hands

2.      Setup table

3.      Container:  Enough to thoroughly immerse all the implements.

§         Take water give up 1/2 container

§         Add 1oz quarts

 

B.     PROPER DISINFECTION AND SANITATION TECHNIQUES:

1.      Wash hands

2.      Setup table

3.      Demonstrate the techniques of disinfection and sanitation

 

+  Non-electrical implements with sharp point or non-sharp point:

a.  Scrub each implement with a clean brush in a solution of soap and water

b.      Rinse with clean water

c.       Blot dry with towel and paper towel:  To prevent diluting the solutions

d.     Immerse in quart solution (10 minutes)

e.      Take out implements (wear gloves when removing implements)

o       Take out, rinse, blot dry, store

*  Curling iron, pressing comb:

        -  Wipe with paper towel, then heat with heated stove, wait cool, store

 

+  Electrical implements:  Clippers, vibrators, etc.

a.      Remove all foreign matter

b.      All removable parts must be disinfected:  According to step "a" to step "e" showed above for implements with sharp or non-sharp points

c.       Or use commercially-prepared disinfectant sprays

 

Notice:  -  Disinfectant solutions:  Must be changed at least weekly or visible cloudy or dirty

      -  All disinfectant solutions must be:  E.P.A. (Environmental Protection Agency) registered and possess bactericidal, fungicide, and virucidal.








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